Gluten Free Coconut Macaroon Cookies
These sweet coconut macaroon cookies are super easy to make and gluten free too! They will satisfy your sweet tooth and you’ll want to make them over and over again!
unsweetened shredded coconut
sweetened condensed milk
Preheat oven to 350˚F and line a baking sheet with parchment paper.
Mix together all ingredients in a medium bowl, until well combined.
Using a cookie scoop, form into balls and place on parchment paper.
Bake for 10-15 minutes or until golden brown on top.
*I love to use almond extract, but vanilla will work fine too! You could even try other extracts like orange or peppermint for some fun alternatives!
Recipe adapted from Gemma's Bigger Boulder Baking Macaroons