These sweet coconut macaroon cookies are super easy to make and gluten free too! They will satisfy your sweet tooth and you’ll want to make them over and over again!
Author Lisa
Ingredients
3 ¼cupsunsweetened shredded coconut
¾cupsweetened condensed milk
½tspalmond extract*
Instructions
Preheat oven to 350˚F and line a baking sheet with parchment paper.
Mix together all ingredients in a medium bowl, until well combined.
Using a cookie scoop, form into balls and place on parchment paper.
Bake for 10-15 minutes or until golden brown on top.
Enjoy
Notes
*I love to use almond extract, but vanilla will work fine too! You could even try other extracts like orange or peppermint for some fun alternatives!