Preheat oven to 400˚ and line a baking sheet with parchment paper.
Combine flour, sugar, baking powder, baking soda and salt in a medium sized bowl.
Cut in the butter. You can use a fork or your hands! You want the dough to be somewhat clumpy/sandy.
Mix in the orange peel.
Add the buttermilk and orange extract and mix until fully combined.
Add chocolate chips to dough and mix until evenly distributed.
Turn dough onto a lightly floured surface and roll out. You can cut the scones into any shapes you want, but I opted for wedge shapes. To get the wedge shapes I separted my dough into three balls, flattened each ball into a ~5in circle and then cut them into four wedges.
Place scones on lined baking sheet. Brush each scone with buttermilk and sprinkle a little sugar on each one.
Bake for 15-20 minutes, or until golden brown.
10. While baking mix together the powdered sugar and milk to make the glaze. You can add more or less powdered sugar or milk to get the thickness you prefer.
11. Drizzle with glaze when the scones are done- even though they are good enough to eat with it!
12. Enjoy!