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Easy & Quick Cinnamon Roll Recipe - No Diets Allowed #Food #Foodie #Rolls
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Easy Quick Cinnamon Rolls

Prep Time 10 minutes
Cook Time 13 minutes
Total Time 23 minutes
Servings 6 rolls

Ingredients

  • 1 can crescent roll dough sheet
  • 2 tablespoons unsalted butter melted
  • 1/4 cup granulated sugar
  • 1 tablespoon ground cinnamon

Cream Cheese Glaze

  • 4 ounces cream cheese softened
  • 1/4 cup powdered sugar
  • 1 1/2 teaspoon vanilla bean paste or extract
  • 1 tablespoon unsalted butter melted
  • 3 tablespoons milk

Instructions

  • Preheat oven to 375 degrees. Roll out crescent roll sheet. Brush with melted butter. In a small bowl, mix together the sugar and cinnamon. Sprinkled evenly over the dough (yes, it's a lot. yes, use it all.)
  • The sheet is a rectangle, with the shorter side facing you, roll up tightly into a roll. Slice into six even pieces.
  • Grease six sections of a muffin tin well with cooking spray. Place each roll cut side up into each section. Bake for 11-15 minutes until rolls are golden brown. Place tin on a wire rack and let cool.
  • While rolls are cooking, place the cream cheese in a medium-sized bowl and cream until smooth with a hand mixer. Add the powdered sugar and vanilla, mix to combine. Add the butter and mix to combine. Add the milk one tablespoon at a time until desired consistency. The glaze should be thick but pourable. 
  • Glaze rolls, serve while warm.