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Blueberry Streusel Coffee Cake Recipe

Enjoy this delicious blueberry coffee cake warm from the oven for a special treat any time of the day!
Author Lisa

Ingredients

Streusel

  • ½ cup brown sugar
  • ½ cup white sugar
  • 2/3 cup bisquick mix
  • 1 tsp cinnamon
  • ¼ cup butter softened

Coffe Cake

  • 2 cups bisquick mix
  • ½ cup milk
  • 2 tbs sugar
  • ½ tsp vanilla extract
  • 1 egg
  • 1 ½ cups blueberries

Simple Glaze (Optional)

  • 1 cup powdered sugar
  • 1 tbs milk
  • ½ tsp vanilla extract

Instructions

  • Preheat oven to 375°F and grease a 9 inch round pan.*

For the streusel:

  • Combine all the ingredients in a small bowl and mix everything together until crumbly. Set aside.

For the coffee cake:

  • Mix all coffee cake ingredients EXCEPT the blueberries, until well blended.
  • Gently fold in the blueberries. If you mix too vigorously the blueberries will break and turn the whole cake a dark blue/grey.
  • Spread into prepared pan and sprinkle streusel evenly over the top.
  • Bake for 18-22 minutes or until golden brown.

For the glaze:

  • Combine all the ingredients until smooth. If it is too thick, add additional milk one teaspoon at a time.
  • Drizzle over coffee cake.

Enjoy!

    Notes

    Notes:*Use a springform pan if you have one! That way you can take the cake out easily! 

    This recipe is adapted from the Betty Crocker Streusel Coffee Cake.