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Easy Reese's Peanut Butter Cup Cookies Recipe - No Diets Allowed #Food #Foodie #PeanutButterCupCookies
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Reese's Peanut Butter Cup Cookies

Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Author Dana DeVolk

Ingredients

  • 2 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • pinch kosher salt
  • 1/4 teaspoon baking soda
  • 1 cup unsalted butter softened
  • 3/4 cup granulated sugar
  • 3/4 cup light brown sugar packed
  • 2 eggs
  • 1 tablespoon vanilla bean paste or extract
  • 1 cup semi-sweet chocolate chips
  • 2 cups mini Reese cups cut in half, divided

Instructions

  • In a medium-sized bowl, add the flour, baking powder, salt, and baking soda. Mix to combine, set aside.
  • In a large bowl, cream together the butter, granulated sugar, and brown sugar until creamy with a hand or stand mixer. Add the eggs and vanilla, mix to combine. Slowly add the dry ingredients a little at a time until fully mixed. Fold in the chocolate chips and 1 1/2 cups of the Reese cups. Place bowl in the fridge for one hour to chill.
  • Preheat oven to 375 degrees. Dollop 1 tablespoon-sized dough balls onto parchment lined baking sheets, about 4 inches apart. Taking the remaining cut up peanut butter cups, add one on top of each piece of cookie dough for presentation. Bake for 9-10 minutes but do not overbake. Cookies will look slightly underbaked in the center. Let cool on a sheet tray for 5 minutes, transfer to a wired rack to cool completely.