In a small bowl, combine yeast and warm water. Let mixture sit for at least 10 minutes until yeast foams.

In a mixer, cream together coconut oil, honey, and eggs.

Combine hot coconut milk and salt. Add to mixer.

Add yeast mixture to the rest of the ingredients. Mix only until combined.

Add 4 cups of flour and knead only until all ingredients are combined and dough is elastic and starts to pull from the sides of the mixer. Add additional 1/2 cup up to 1 cup of flour if too sticky.

In a large loaf pan, lightly grease with olive oil cooking spray. Form dough into large ball and place in loaf pan.

Cover with a clean kitchen towel and allow to rise for a couple hours or until doubled in size.

Preheat oven to 350. Bake for 25 to 30 minutes until golden brown. Remove and spread 1 Tbs of coconut oil on top.

Allow to cool for 5 to 10 minutes. Slice and enjoy!