whole wheat bread recipe - No Diets Allowed

Easy Whole Wheat Bread


  • 2 Tbs instant yeast
  • 1/2 cup warm water
  • 1/2 cup coconut oil plus 1 Tbs for spreading on top after baking
  • 1/2 pure honey
  • 2 eggs
  • 1 cup hot coconut milk
  • 1 Tbs salt
  • 4 and 1/2 to 5 cups of whole wheat pastry flour


  1. In a small bowl, combine yeast and warm water. Let mixture sit for at least 10 minutes until yeast foams.
  2. In a mixer, cream together coconut oil, honey, and eggs.
  3. Combine hot coconut milk and salt. Add to mixer.
  4. Add yeast mixture to the rest of the ingredients. Mix only until combined.
  5. Add 4 cups of flour and knead only until all ingredients are combined and dough is elastic and starts to pull from the sides of the mixer. Add additional 1/2 cup up to 1 cup of flour if too sticky.
  6. In a large loaf pan, lightly grease with olive oil cooking spray. Form dough into large ball and place in loaf pan.
  7. Cover with a clean kitchen towel and allow to rise for a couple hours or until doubled in size.
  8. Preheat oven to 350. Bake for 25 to 30 minutes until golden brown. Remove and spread 1 Tbs of coconut oil on top.
  9. Allow to cool for 5 to 10 minutes. Slice and enjoy!