In a large mixing bowl, combine flour, oats, flaxseed, chia seeds, and baking powder. Mix well.
Add milk into dry ingredients and stir until batter is moist. Fold raspberries into the batter.
On a heated waffle iron, spray with olive oil cooking spray. Pour about 1/2 cup mixture into center and cook to preference.
Spread on coconut oil and top with fresh strawberries and raspberries. Pour about 1 to 2 Tbs of pure maple syrup on top. Enjoy!