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Pumpkin Apple Bread Recipe - No Diets Allowed
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Pumpkin and Apple Bread

Ingredients

  • 2 cups whole wheat pastry flour I use Bob's Red Mill whole wheat pastry flour
  • 1/2 cup brown sugar
  • 1.5 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 cup walnuts finely chopped (optional)
  • 1 cup pumpkin puree
  • 1/2 cup applesauce
  • 1/2 cup extra light virgin olive oil
  • 1/4 cup coconut or almond milk I used Silk's Vanilla Almond Milk
  • 2 tsp pure vanilla extract
  • 1 large apple peeled and finely chopped

Instructions

  • Preheat oven to 350.
  • In a medium-sized bowl, combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and walnuts. Mix well and set aside.
  • In a separate bowl, combine pumpkin puree, applesauce, oil, milk, and vanilla. Mix well and pour into dry ingredients. Stir until batter is moist. Fold in chopped apple.
  • Pour into a greased and lightly floured 9 x 5 loaf pan. Bake for 40 to 45 minutes until a toothpick comes out clean and top is golden brown.