Preheat griddle to 325.
Combine all dry ingredients (first 6 ingredients) into medium-sized bowl and stir well.
In a separate small bowl, combine eggs, milk, olive oil, honey/maple syrup and vanilla. Mix well and pour into dry ingredients. Mix until combined well.
Allow batter to sit for 5 minutes before using.
Lightly greased griddle with cooking spray and scoop 1/2 cup mixture onto griddle. Space each pancake about an inch apart.
Cook for about 1 minute until pancake begins to look dry and bubbly on top. Flip and cook for additional minute until golden brown.
Serve with fresh berries, banana slices, Greek yogurt, or peanut butter.