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Cranberry Chocolate Muffins- No Diets Allowed
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Chocolate Cranberry Muffins

Ingredients

  • 2 cups whole wheat pastry flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 3 to 4 Tbs organic Cocoa powder
  • 1/4 tsp salt
  • 1/2 cup applesauce
  • 1/2 cup honey or organic agave
  • 1/2 cup olive oil
  • 1/4 cup milk of your choice I have used coconut milk or vanilla almond milk
  • 1 tsp pure vanilla extract
  • 1 cup fresh cranberries coarsely chopped

Instructions

  • Preheat the oven to 375 degrees.
  • In a large mixing bowl, combine flour, baking powder, baking soda, cocoa powder, and salt.
  • In a separate medium-sized bowl, whisk together applesauce, honey/agave, olive oil, milk, and vanilla.
  • Pour wet ingredients into the dry ingredients and stir just until combined.
  • Put cranberries in Vitamix blender and pulse on low level until coarsely chopped. Add to batter and fold in cranberries.
  • Fill lightly greased muffin pan with about 1/4 cup mixture. Bake for 17-20 minutes or until the tops easily bounce back when slightly pressing down center. The inside will be moist and pure goodness!