Over medium heat in a large pot, heat oil for 1 to 2 minutes. Add onion and garlic. Saute for 1 to 2 minutes until onions are translucent. Add sausage and cook for additional 3 to 4 minutes until sausage is slightly brown.
Add chicken broth, vegetable broth, basil, oregano, parsley, salt, pepper, and crushed red pepper. Bring to boil.
Add rice. Reduce heat, cover and simmer for 20 minutes.
Add chicken, bell pepper, and diced tomatoes to pot. Bring to boil and cook for about 3 to 5 more minutes until chicken no longer pink. Remove from heat.
Serve and enjoy!