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gluten free waffles recipe - No Diets Allowed

Gluten-free Waffles


  • 1/2 cup Gluten-free all purpose baking flour or 1/4 cup tapioca flour and 1/4 cup potato starch
  • 1/2 cup coconut flour
  • 1/2 cup quick whole oats
  • 2 tsp baking powder
  • 1 Tbs chia seeds
  • 1 tsp cinnamon
  • 1/4 tsp salt
  • 2 eggs well beaten
  • 2 Tbs olive oil
  • 2 cups vanilla almond milk


  1. Combine all dry ingredients (first 7 ingredients) together well in medium-sized bowl. Combine well.
  2. Combine eggs, oil, and milk. Add them to the dry ingredients and mix well.
  3. Pre-heat waffle iron. Lightly grease waffle iron with olive oil cooking spray. Pour about 1/2 cup batter in center and bake to preference.

Recipe Notes

TOPPING SUGGESTIONS: Fresh sliced fruit, pureed raspberries or strawberries, or peanut butter and banana slices.