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Pumpkin Bread Recipe (Dairy Free, Egg Free)
Ingredients
1/2
cup
brown sugar
1/2
cup
applesauce
1/2
cup
olive oil
1
cup
pumpkin puree
1/4
cup
coconut or almond milk
2
tsp
vanilla
2
cups
whole wheat flour
I use Bob's Red Mill whole wheat pastry flour
1.5
tsp
baking powder
1/2
tsp
baking soda
1
tsp
cinnamon
1/2
tsp
nutmeg
1/2
cup
walnuts
finely chopped (optional)
Instructions
Preheat oven to 375.
In a medium-sized bowl, combine brown sugar, applesauce, oil, pumpkin puree, vanilla, and coconut/almond milk. Mix well and set aside.
In a large bowl, combine the remaining dry ingredients. Add wet ingredients into the dry ingredients and mix well.
Pour into a large, greased and lightly floured loaf pan. Bake for 30 to 40 minutes until a toothpick comes out clean and top is golden brown.