vanilla almond or coconut milk
honey or organic agave
whole wheat pastry flour
olive oil cooking spray
, add ingredients in order listed. Blend on high for 30 to 45 seconds until batter is smooth and mixed well.
In a skillet over low to medium heat, lightly spray cooking oil and pour about 1/2 cup of batter into center. Tilting the skillet in a circular motion, coat the bottom of the skillet evenly.
Cook until top looks dry and slightly bubbly (approximately 2 minutes). Flip crepe over, press down lightly with spatula, and cook for additional 2 minutes.