easy grilled corn on the cob- No Diets Allowed

Fire Grilled Corn-On-The-Cob


  • 2 Ears of Corn 1 ear per person, shucked, rinsed, and dried
  • 1 Tbs Coconut Oil per ear
  • Salt and Pepper to taste


  1. Once corn is shucked, rinsed, and dried, spread coconut oil evenly on each side. You can either sprinkle each ear of corn evenly with salt and pepper BEFORE grilling or AFTER.
  2. Over low-medium heat on the grill, cook corn 1 to 2 minutes on each side until slightly brown.
  3. Serve warm and enjoy!