In a large pot over medium heat, heat oil about 1 minute. Add bell pepper, celery, onion, and garlic. Cook for 2 minutes until vegetables are slightly tender.
Add chicken broth/stock and water. Bring to boil.
Add chicken, jalapeno, tomatoes, corn, cilantro, lime juice, chili powder, and cumin. Reduce heat to simmer and cook for additional 5 to 7 minutes or until chicken no longer pink.
Serve with diced avocado and tortilla chips on top.
~ Recipe idea inspired from AHA Healthy Family Meals.