Fresh Sweet Corn Salsa
frozen sweet corn
rinsed with warm water
15 oz can organic black beans, drained and rinsed
red or green, finely chopped
sliced in half
bunch of cilantro
pitted, peeled, and diced
finely chopped (optional... will make your salsa HOT!)
packet of dry Italian seasoning dressing
I usually only use half the packet
In large bowl, combine corn, black beans, bell pepper, cherry tomatoes, cilantro, avocado, and jalapeno. Stir gently.
In a small bowl, combine lime juice, olive oil, and dry Italian seasoning. Stir well and pour over top and gently stir until mixed well. Chill for at least 2 hours prior to serving for best results.
Serve with your
or on top of tacos or burritos.