115 oz can organic black beans, drained and rinsed
1bell pepperred or green, finely chopped
2cupscherry tomatoessliced in half
1/2bunch of cilantrofinely chopped
1avocadopitted, peeled, and diced
1jalapenofinely chopped (optional... will make your salsa HOT!)
1/3cuplime juice
1/4cupolive oil
1packet of dry Italian seasoning dressingI usually only use half the packet
Instructions
In large bowl, combine corn, black beans, bell pepper, cherry tomatoes, cilantro, avocado, and jalapeno. Stir gently.
In a small bowl, combine lime juice, olive oil, and dry Italian seasoning. Stir well and pour over top and gently stir until mixed well. Chill for at least 2 hours prior to serving for best results.
Serve with your favorite chips or on top of tacos or burritos.