Enjoy this delicious pork tenderloin with yummy homemade sweet potato biscuits and top it all with melt-in-your-mouth apple chutney!
Pre-heat the oven to 350ºF. Prick the sweet potato with a fork all over the surface and rub olive oil all around the skin. Wrap it with foil and stick it in pre-heated oven. Bake for about 1 hour or until a knife can pierce easily through potato.
Scoop heaping tablespoons of batter onto a baking sheet, a couple inches apart. Bake on pre-heated oven for 12-15 minutes until they look set and slightly browned on the edges. Depending on your oven it may take longer than 15 minutes.
Slice pork tenderloin into thin slices. Place half a biscuit on the bottom, top with a slice of tenderloin and apple chutney and garnish the top with a ½ inch size rosemary sprig. Eat and enjoy!