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Easy Whole Wheat Banana Pancakes Recipe - No Diets Allowed #Food #Foodie #Pancake
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Whole Wheat Banana Pancakes

Light, fluffy, and sweet make the perfect whole wheat banana pancake!

Ingredients

  • 3 cups whole wheat pastry flour
  • 1 tsp cinnamon
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 2 ripe bananas mashed
  • 3 eggs lightly beaten
  • 1/4 cup honey
  • 1/3 cup olive oil
  • 2 cups almond milk

Instructions

  • Preheat griddle to 325 F.
  • Combine flour, cinnamon, baking powder, and salt in a large bowl.
  • Combine bananas, eggs, honey, olive oil, and almond milk in separate bowl or blender.
  • Add wet ingredients to dry. Stir just until mixed together. Allow batter to sit for 5 minutes.
  • Pour 1/4 cup of batter on preheated griddle. Allow the top to becoming bubbly and then flip pancake until golden brown on each side.
  • Serve with fresh fruit and pure maple syrup.