Easy Whole Wheat Banana Pancakes Recipe - No Diets Allowed #Food #Foodie #Pancake

Whole Wheat Banana Pancakes

Light, fluffy, and sweet make the perfect whole wheat banana pancake!


  • 3 cups whole wheat pastry flour
  • 1 tsp cinnamon
  • 1 Tbs baking powder
  • 1/2 tsp salt
  • 2 ripe bananas mashed
  • 3 eggs lightly beaten
  • 1/4 cup honey
  • 1/3 cup olive oil
  • 2 cups almond milk


  1. Preheat griddle to 325 F.
  2. Combine flour, cinnamon, baking powder, and salt in a large bowl.

  3. Combine bananas, eggs, honey, olive oil, and almond milk in separate bowl or blender.
  4. Add wet ingredients to dry. Stir just until mixed together. Allow batter to sit for 5 minutes.
  5. Pour 1/4 cup of batter on preheated griddle. Allow the top to becoming bubbly and then flip pancake until golden brown on each side.
  6. Serve with fresh fruit and pure maple syrup.