Gluten Free Chocolate Chip Cookie Recipe with Almonds
(no eggs, no dairy, no gluten and no refined sugar)You would never guess these cookies take no refined sugar in them. They taste absolutely delicious and are a lovely treat made up of wholesome ingredients. Good for you. Good for your soul! Makes 9 cookies
Ingredients
- ½ cup almond butter
- ¼ cup coconut flour
- 3 tablespoons honey
- ½ teaspoon vanilla
- Pinch of salt
- 2 teaspoons baking powder
- 2 tablespoons almond milk
- 1 teaspoon melted coconut oil
- ¼ cup sliced almonds divided
- ¼ cup diary free semi-sweet or bittersweet chocolate chips
Instructions
- In the bowl of a mixer add all but last two ingredients. Beat on medium-low for one or two minutes, until all ingredients are combined. Add half of the sliced almonds and the chocolate chips. Scoop with a size 50 cookie scoop. Divide the remaining sliced almonds between the cookies, sprinkle them on top and pressing down to stick. Chill in the fridge for half an hour or in the freezer for 15 minutes, while you pre-heat the oven. Pre-heat the oven to 350ºF and bake chilled cookies for 10-12 minutes.
Notes
If you can handle dairy, you can use regular chocolate chips instead!