Delicious Diary Free Chocolate Chip Ice Cream!
Delicious and creamy ice cream made with bananas! A guilt-free dessert that everyone will love!
Servings 2
Ingredients
- 3 ripe bananas peeled, chopped and frozen
- 1/3 cup dairy free mini chocolate chips
Instructions
- Add frozen bananas to a food processor and blend until smooth.
- Depending on your food processor this could take anywhere from 5-10 minutes.
- Make sure to scrape down the sides as you blend.
- Once smooth fold in the chocolate chips.
- The “ice cream” will be somewhat soft, like a frozen yogurt consistency. If you want it to be firmer place it in the freezer for a few hours or until it reaches the consistency desired.
- Enjoy!