Potato and Sweet Potato Wedges

Potato and Sweet Potato Wedges

 This isn’t a horrible ‘before’ (trust me… I have plenty), but you can still see the yellowish tone from my flash.  Look at the difference natural light makes!  Natural light… thank you for being my new best friend.   This NDA family favorite was first introduced to me by my awesome sister-in-law a few years ago.  Curry powder on potato wedges?  Who knew?  You can bake just red potato wedges or just sweet potato wedges,  BUT we love combining the two.   Print Potato and Sweet Potato Wedges Ingredients 1 large sweet potato 3 large red potatoes 1 tsp curry powder 1 tsp garlic salt 1 tsp dried chopped parsley Olive oil cooking spray Instructions Preheat oven to 425. Prepare baking sheet by covering with sheet of aluminum foil. Spray aluminum foil with Olive oil cooking spray. Peel and chop sweet potato into 1 inch pieces. Wash red potatoes well and chop into 1 inch pieces. Spread pieces across the sprayed baking sheet. Spray pieces with cooking spray and sprinkle with curry powder, garlic salt and parsley. Bake for 25 minutes. Remove from oven and using spatula turn potato pieces and spray again with cooking spray. Return to oven for additional 20 minutes until slightly crispy on the outside.   Need some other incredible side dish recipes? Here’s a couple. Parmesan Baguettes  Mashed Potatoes with...
Slow Cooker Roast Beef, Potatoes, and Carrots

Slow Cooker Roast Beef, Potatoes, and Carrots

This tender roast beef with cooked carrots, soft potatoes, and savory fresh gravy has been one of my favorites recipes since childhood. I grew up having roast beef with cooked potatoes and carrots every Sunday.  Sunday was our family day where we were all guaranteed to be together and my mom faithfully cooked this same meal.  AND no… we never got tired of eating it every week!  It’s one of those meals you look forward to each time. I’m a huge fan of organic produce.  It’s free of all those harmful chemicals AND there’s a significant difference in taste and quality.  Organic produce is becoming more affordable and highly recommend choosing organic produce especially fruits and vegetables with a thin skin (carrots, potatoes, apples, grapes, etc.).  Your body and tastebuds will thank you! Okay, let’s talk slow cookers.  You don’t need anything fancy.  I own these two slow cookers below and they are not expensive.  I highly recommend having at least two of different sizes so you can indulge in these slow cooker recipes. Enjoy this family favorite roast beed recipe! Print Slow Cooker Roast Beef, Potatoes, and Carrots This easy recipe for tender roast beef with cooked carrots and potatoes will become a family go-to recipe.  Ingredients 2 Tbs extra virgin olive oil 2 lbs sirloin, round, or arm beef roast thawed 1 small sweet onion diced 4 large potatoes peeled 3 large carrots peeled and cut into 3-inch pieces 14.5 oz can of organic natural beef broth or stock 1 Tbs minced garlic 1 tsp salt 1/2 tsp black pepper 1 tsp crushed red pepper flakes optional...

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