Salmon with Sweet-and-Spicy Salsa

Salmon with Sweet-and-Spicy Salsa

Ladies and Gentleman, here’s my worst ‘before’ OF ALL TIME!  I mean, seriously.  What is that?  Two slabs of mystery meat?  I’m sorry you had to see this.  LOOK AWAY!  It’s hideous.   Okay… don’t look away just quite yet.  You’ll be glad I put your eyes through torture so your mouth could rejoice with gladness!     This juicy salmon topped with even MORE juiciness from the salsa will be a kick for dinner.  If you have hungry little fingers roaming your kitchen before the salmon is ready, just double the salsa recipe and let them enjoy some chips and salsa as little appetizer.   Print Salmon with Sweet-and-Spicy Salsa Ingredients 4 salmon fillets with skin about 5 ounces each, rinsed and patted dry 2 Tbs honey 1 Tbs olive oil 2 tsp plain rice vinegar 1/2 tsp salt 1/2 tsp pepper 1 tsp minced garlic For Salsa: 1/2 cup finely chopped onion I prefer a sweet onion 1/2 cup finely chopped red bell pepper 2 tsp plain rice vinegar divided 1 cup diced fresh pineapple 2 Tbs fresh cilantro finely chopped 1 small jalapeno seeded and finely chopped Instructions In small bowl, combine honey, oil, vinegar, salt, pepper, and garlic. Place salmon in shallow baking dish and pour mixture over. Refrigerate and marinate for at least 15 minutes. In a small pan, saute onions, bell pepper, and 1 tsp vinegar for about 3 to 4 minutes until onions are translucent. Transfer onion mixture to a medium-sized bowl and combine with remaining 1 tsp vinegar, pineapple, cilantro, and jalapeno. Mix well and refrigerate. Preheat grill to medium heat. Lightly...
Salmon Baked in Foil

Salmon Baked in Foil

Print Salmon Baked in Foil Ingredients 4 5 ounces each salmon fillets Olive oil cooking spray Salt and freshly ground black pepper 3 large tomatoes diced 2 shallots like mini onions, finely chopped 2 Tbs fresh lemon juice 1 tsp dried oregano 1 tsp dried thyme Instructions Preheat the oven to 400 degrees F. Spray salmon lightly on all sides with olive oil cooking spray and sprinkle lightly with salt and pepper. Place one salmon fillet, skin side down, on square sheet of foil. Wrap the ends of the foil to form a boat shape. Combine the tomatoes, shallots, 2 Tbs olive oil, lemon juice, oregano, and thyme in a medium bowl. Spoon the tomato mixture over the salmon. Fold the sides of the foil over the fish and tomato mixture, covering completely. Make sure the packets are sealed closed. Place the foil packet on a heavy large baking sheet. Repeat until all of the salmon have been individually wrapped in foil and placed on the baking sheet. Bake salmon for about 20 minutes or until cooked through.Transfer the foil packets to plates and serve. Recipe Notes Much thanks to Giada De Laurentiis for inspiring this...

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