Melon Lime Smoothie

Melon Lime Smoothie

PrintMelon Lime Smoothie Ingredients1 cup coconut or almond milk 1 small lime, peeled 1 cup watermelon chunks 1 cup cantaloupe chunks 2 cups iceInstructionsAdd ingredients according to order listed into Vitamix blender. Blend on high for 30 to 45 seconds until desired consistency reached. For thicker consistency, add more...
Simple Guacamole

Simple Guacamole

There are only 4 ingredients in this easy guacamole recipe!   It takes about 5 minutes to prep and prepare and will be loved by any who eats it.  I recently made it for a friend’s baby shower, and it was the first thing to go.  So simple and yet so tasty.     Creamy, quick, and easy guacamole makes the best snack or side dish.  We love topping tacos or burritos  with this simple guacamole or scooping it up with our favorite chips.  My most favorite chips are Food Should Taste Good MultiGrain Chips.  They are all natural, gluten-free, dairy free, crispy and crunchy goodness.  Love love love them!  They’re perfect with my Sweet Corn Salsa too.   PrintSimple Guacamole Ingredients2 large avocados, peeled, pit removed, and mashed 1 can (12 oz) Mexican seasoned diced tomatoes, drained 2 Tbs fresh lime juice 1/2 tsp saltInstructionsCombine mashed avocado, tomatoes, lime juice, and salt. Stir well. For best results, chill guacamole for 2 hours prior to serving....
Fresh Sweet Corn Salsa

Fresh Sweet Corn Salsa

Sweet fresh corn, crisp bell peppers, juicy tomatoes, soft black beans, and avocado topped with tangy lime Italian dressing…. um, is your mouth watering yet?  This corn salsa is lucky if it survives one night at our home.  It’s perfect with tacos, burritos, tortilla chips, or even topped on a salad.   The natural flavors of the vegetables are almost enough.  By adding lime and Italian dressing, it just pushes this salsa over the super, crazy delicious edge.  Just make sure you’re using dried Italian dressing and not Italian seasoning.  Big difference. Okay, I can’t hold off eating more of this sweet corn salsa any longer.  It’s just in my fridge calling my name.  I’m probably going to have it with my most favorite chips, FSTG Multigrain chips.  Have you had them?  They’re gluten-free and made from all natural ingredients.  SO amazingly tasty!  They have a million different flavors of chips like sweet potato, blue corn, and even jalapeno.  Alright friends, start making your own salsa as I go devour the remaining of mine in the fridge. PrintFresh Sweet Corn Salsa Ingredients2 cups frozen sweet corn, rinsed with warm water 1 (15 oz) can organic black beans, drained and rinsed 1 bell pepper (red or green), finely chopped 2 cups cherry tomatoes, sliced in half 1/2 bunch of cilantro, finely chopped 1 avocado, pitted, peeled, and diced 1 jalapeno, finely chopped (optional... will make your salsa HOT!) 1/3 cup lime juice 1/4 cup olive oil 1 packet of dry Italian seasoning dressing (I usually only use half the packet)InstructionsIn large bowl, combine corn, black beans, bell pepper, cherry tomatoes, cilantro, avocado,...

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