Pumpkin Apple Bread

Pumpkin Apple Bread

It’s full blown holiday season where plenty of time is dedicated to eating!  I’m assuming you love to eat as much as I do.  So, I have two goals for you and I.  First, our waists and thighs will not increase with the holiday spirit because of my recipes.  And second, our mouths and stomachs will not be punished for not wanting our waists and thighs to increase!  I definitely achieved both with this easy, moist Pumpkin Apple Bread.  If you want to skip the apple, check out my very popular Pumpkin Bread recipe.     I checked out the ingredients on a couple popular apple and pumpkin bread recipes.  Most had 2 to 3 cups of sugar!  I have a sugar rush just thinking about it.  There is no need for that much sugar.  There are plenty of healthy substitutes that will keep your bread sweet and satisfying besides sugar.  My favorite sweeteners are honey, agave, maple syrup, bananas, and applesauce.  I do use brown sugar in this recipe, but only 1/2 cup.  Brown sugar is a combination of molasses and sugar which is still slightly better than straight sugar.  With my combination of healthy sweeteners, you won’t miss the bucket of sugar that is used for other pumpkin apple bread recipes.     Have you ever tried Bob’s Red Mill whole wheat pastry flour?  I’m hooked!  I no longer bake with any other flour.  Regular whole wheat flour can leave your baked goods more like baked bricks.  WW pastry flour keeps your breads, muffins, waffles, and everything else light and fluffy without removing the health benefits.  I...

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