Chocolate Cranberry Muffins

Chocolate Cranberry Muffins

I love the anticipation of Christmas Day!  A day focused on our Savior, spending time with family, exchanging gifts, AND absolutely fabulous food.  No wonder we all still feel giddy like children when waiting for Christmas to arrive. Even though we love Christmas, you’re probably still a little bit stressed about all the preparations like me (if you’re not, DO share your secrets on how you’re so chill!)  Well, you at least won’t have to stress about what you’re making for breakfast on Christmas morning… or every breakfast for the rest of the year!  You and your family are going to quickly become addicted to these Chocolate Cranberry Muffins! Yes… the batter is incredible.  I may or may not have eaten a whole spoonful. Remember my confession of not liking chocolate (I know… I know…)?  Well, I think I’m being converted with this organic cocoa powder.  I do love everything about the ingredients (organic cocoa from Dominican Republic), BUT that’s not the only thing I’m loving.  Other cocoa powders taste almost bitter and burnt to me.  This cocoa powder is rich, creamy, and not overpowering.   Need a neighbor Christmas gift or a hostess gift?  Make a gift basket with a few ingredients (organic cocoa powder, whole wheat pastry flour, and fresh cranberries) AND add a copy of this recipe.  Quick, simple, and they’ll love you for introducing you to these cranberry chocolate muffins. Print Chocolate Cranberry Muffins Ingredients 2 cups whole wheat pastry flour 2 tsp baking powder 1 tsp baking soda 3 to 4 Tbs organic Cocoa powder 1/4 tsp salt 1/2 cup applesauce 1/2 cup honey or organic agave 1/2 cup...

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