Plain Yogurt Cornbread
Plain Yogurt Cornbread
Ingredients
- 1 cup whole wheat flour I used Bob's Red Mill whole wheat pastry flour
- 3/4 cup stone ground cornmeal
- 2 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp cream of tartar
- 1 cup plain yogurt
- 4 Tbsp cold milk of your choice... I used coconut milk
- 1 medium egg beaten
- 1 tsp vanilla
- 2 Tbsp coconut oil
- 3 Tbsp honey
Instructions
- Preheat oven 425 degrees F. Grease 9-inch square pan.
- In medium bowl, mix together flour, cornmeal, salt, baking powder, and cream of tartar. Mix in plain yogurt, milk, egg, vanilla, honey, and coconut oil. Mix thoroughly and scrape into prepared square pan.
- Bake at 425 degrees F for 20 minutes or until inserted toothpick comes out clean. Remove from oven and serve warm.
You mean to tell me there’s a healthy version of cornbread that looks delightful??? Nooooo???? YES!!!!! I’m so excited! PINNING!
Thanks, Yvonne! You know me… I love making anything into a healthier version.
Yum! I love cornbread so much, and your healthy version sounds and looks delicious!
I love it too, Aimee! Let me know what you think.
My hubby loves cornbread. Nice to know that I can do a healthier version.
I hope you like it, Carrie!
Oh this looks so good! Pinned!
Thanks, Summer!