Plain Yogurt Cornbread

Plain Yogurt Cornbread

Ingredients

  • 1 cup whole wheat flour (I used Bob's Red Mill whole wheat pastry flour)
  • 3/4 cup stone ground cornmeal
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/4 tsp cream of tartar
  • 1 cup plain yogurt
  • 4 Tbsp cold milk (of your choice... I used coconut milk)
  • 1 medium egg, beaten
  • 1 tsp vanilla
  • 2 Tbsp coconut oil
  • 3 Tbsp honey

Instructions

Preheat oven 425 degrees F. Grease 9-inch square pan.

In medium bowl, mix together flour, cornmeal, salt, baking powder, and cream of tartar. Mix in plain yogurt, milk, egg, vanilla, honey, and coconut oil. Mix thoroughly and scrape into prepared square pan.

Bake at 425 degrees F for 20 minutes or until inserted toothpick comes out clean. Remove from oven and serve warm.

http://www.nodietsallowed.com/plain-yogurt-cornbread/

Related posts:

Pin It on Pinterest

Share This