I originally shared this addicting recipe at What’s Cooking with Ruthie.


I’m addicted to these cookies.  I probably should enlist in some type of recovery program because it’s becoming a problem.  I can’t live without them!  I make two dozen of these every Sunday and by Monday afternoon they’re gone.  AND let’s just say I’m not freely sharing them.

 

I first fell in love with my flourless Peanut Butter Chocolate Chip Cookie Bites.  Then my addiction just snowballed out of control when I created these Flourless Peanut Butter Cookies!  Let me share a little secret with you… come closer.  A  LITTLE closer.  These cookies are not only flourless, but they are also sugar-free and vegan (no milk or eggs).  They are full of protein and fiber and are OH so tasty.  A healthy AND tasty cookie?  Trust me, my friends.  I wouldn’t lead you astray.

 

Flourless Peanut Butter Cookies- No Diets Allowed
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Flourless Peanut Butter Cookies

Ingredients

  • 1/2 cup honey or agave
  • 4 tsp pure vanilla extract
  • 2 tsp baking powder
  • 2 15 oz cans chickpeas or garbanzo beans, rinsed well
  • 1 cup natural or freshly ground CHUNKY peanut butter

Instructions

  1. Preheat oven to 375°F.
  2. In a food processor or blender, add honey, vanilla, baking powder, and garbanzo beans. Blend for about 2 minutes until smooth. Make sure to scrape the sides and top and process again until they’re combined.
  3. Move contents to a medium-sized bowl. Stir in chunky peanut butter. Mix well. The mixture will be very thick and sticky.
  4. With wet hands, form into 1 1/2 inch balls. Place onto baking sheet. Press down slightly with a fork making a crisscrossed pattern. Bake for about 12 to 14 minutes. Cookies will still be very soft. Allow to cool on baking sheet for 5 to 10 min then remove to cooling rack.

 

Are you now addicted like me?  Well, try my Peanut Butter Chocolate Chip Cookie Bites to ease your craving.

 

PEANUT BUTTER CHOCOLATE CHIP COOKIE BITES- No Diets Allowed

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