Grilled Corn-on-the-Cob Recipe
Get ready to elevate your summer grilling game with the best-grilled corn-on-the-cob recipe! In this blog post, we’re sharing our secret to perfectly grilled corn that’s bursting with flavor. Whether you’re hosting a backyard barbecue or simply enjoying a sunny day outdoors, this recipe is sure to be a hit with family and friends.
Best Grilled Corn on the Cob
Fire up the grill and make the best-grilled corn on the cob! This recipe yields perfectly charred corn that’s bursting with flavor, making it a summertime favorite for all your outdoor gatherings.
Are you ready to take your summer cookouts to the next level? Look no further than our recipe for the best grilled corn on the cob! In this blog post, we’re sharing our top tips and tricks for achieving perfectly charred corn that’s packed with smoky flavor. Whether you’re a grilling novice or a seasoned pro, you’ll love how easy and delicious this recipe is.
Why You’ll Love This Recipe:
- Combines simplicity with unbeatable flavor.
- We’ve perfected the technique for grilling corn to perfection, ensuring that each bite is juicy, tender, and full of smoky goodness.
- Plus, our unique seasoning blend takes the flavor to the next level, making this grilled corn a standout dish at any summer gathering.
I bought a large container of Nutiva Organic Virgin Coconut Oil on Amazon about 6 months ago. I use it frequently and have only used about 1/4. I’m not worried about it going bad since it has a shelf life of over 2 years. It’s time to purchase some coconut oil, friends. Try it out on this easy grilled corn-on-the-cob first and let me know what you think! Once you’re truly addicted to coconut oil, then head over to try it on my Grilled Tuna Cheese Sandwich.
Ingredients For The Best Corn On The Cob Grilled:
- 2 Ears of Corn 1 ear per person, shucked, rinsed, and dried
- 1 Tbs Coconut Oil per ear
- Salt and Pepper to taste
How to Cook Best Grilled Corn on the Cob:
- Once corn is shucked, rinsed, and dried, spread coconut oil evenly on each side. You can either sprinkle each ear of corn evenly with salt and pepper BEFORE grilling or AFTER.
- Over low-medium heat on the grill, cook corn 1 to 2 minutes on each side until slightly brown.
- Serve warm and enjoy!
One quick tip. Coconut oil heats up quickly at lower temperatures which means you need to grill your corn-on-the-cob on a low to medium heat. I recommend starting with a low flame first and cook for 1 to 2 minutes on each side. We have had great success with this method, but each grill is unique. Play around with your temperature, but you’ll definitely want to start low first.
FAQs about Grilled Corn On The Cob:
While grilling imparts a smoky flavor, you can boil the corn if preferred. However, grilling is recommended for the best flavor and texture.
Storage & Leftovers:
If you have any leftovers, allow the grilled corn to cool completely, then wrap it tightly in aluminum foil or place it in an airtight container. Store it in the refrigerator for up to 3 days. Reheat the corn on the cob in the oven or on the grill until warmed through before serving.
Grilled Corn On The Cob Recipe
Ingredients
- 2 Ears of Corn 1 ear per person, shucked, rinsed, and dried
- 1 Tbs Coconut Oil per ear
- Salt and Pepper to taste
Instructions
- Once corn is shucked, rinsed, and dried, spread coconut oil evenly on each side. You can either sprinkle each ear of corn evenly with salt and pepper BEFORE grilling or AFTER.
- Over low-medium heat on the grill, cook corn 1 to 2 minutes on each side until slightly brown.
- Serve warm and enjoy!
