- 1 whole wheat baguette loaf or French Bread, cut into 12 to 15 thin slices
- 2 Tbs coconut oil
- 1 tsp garlic salt
- 6 Roma tomatoes, washed and diced
- 1/4 cup fresh basil leaves chopped or 1 Tbs dried basil
- 1 Tbs balsamic vinegar
- 1 Tbs olive oil
Set oven to 'broil' setting. Move oven rack to the SECOND highest level.
Thinly spread coconut oil over one side of each baguette slice and place with oiled side up on baking sheet. Lightly sprinkle with garlic salt.
Place sheet in oven and broil for only 3 MINUTES or until slightly brown.
Meanwhile, in a medium-sized bowl, combine the tomatoes, basil, balsamic vinegar, and olive oil.
Once baguettes are golden brown, remove from oven. Place about 1 Tbs of balsamic tomato mixture on top of each baguette. Serve and enjoy!